- 10
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Ingredients
- 2 containers plain yogurt (8 ounce)
- 1 package cream cheese (8 ounce) softened
- 1 package feta cheese (8 ounce) drained and crumbled
- 3 cloves garlic, crushed
- salt and pepper to taste
- 1 English cucumber, peeled and diced
- 5 Roma tomatoes, seeded and chopped
- 5 green onions, chopped
- 1 can sliced black olives (4 ounce)
- black pepper to taste
- pita bread rounds, cut into triangles
Preparation
Step 1
1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix
until smooth.
2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.
Notes: This was so, so, so good. Made the base the night before and followed recommendations to use red onions and kalamata olives. Just delicious.
Did not measure veggies - just sprinkled with enough to look "right"