Thai Style Peanut Noodles

By Bostoncook

Ingredients

• 3 tablespoons lowfat peanut butter
• 2 tablespoons fat-free chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons honey
• 1 1/2 teaspoons garlic, minced
• 1 1/2 teaspoons ginger root, minced
• 1/4 teaspoon chili oil
• 6 ounces spaghetti
• 1/4 cup scallion, chopped
• 2 teaspoons fresh cilantro

Preparation

Step 1

Puree peanut butter-chili oil. Toss with pasta, 1/2 of scallions, 1/2 of cilantro. Garnish with rest of scallion and cilantro.

Excellent.