SHRIMP & BACON STUFFED BABY POTATOES
By brian-2
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Ingredients
- 14 tiny new potatoes
- 2 T. Dijon mustard
- 1 T. olive oil
- 1 t. seafood seasoning
- 1 7-8oz. package frozen peeled cooked shrimp, thawed, drained & chopped
- 4 oz. cream cheese softened
- 1 cup shredded Gouda (4 oz.)
- 5 slices bacon, cooked crisp & crumbled
- 1 t. seafood seasoning
- 1/4 cup chopped fresh chives (optional)
Details
Servings 28
Preparation time 35mins
Cooking time 45mins
Preparation
Step 1
Preheat oven 425. Cut potatoes in half lengthwise. Scoop out pulp, leaving 1/4" shells. Put potatoes, cut side up in 15x10 pan.
In bowl, combine mustard, oil & 1 t. seafood seasoning. Brush inside of shells with mustard mixture. Bake ~ 30 min. or until tender.
For filling: in small bowl combine shrimp, cream cheese, Gouda, bacon & 1 t. seafood seasoning. Spoon filling into shells, mounding slightly. Bake 12-15 min. more until heated through & cheese is melted. Garnish with chives.
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