- 15 mins
- 75 mins
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Ingredients
- 12 egg yolks
- 10-12 tblsp sugar
- 1 tsp salt
- 1/2 lb butter
- 2 tsp vanilla
- 2 tblsp cognac
- 4 cups flour
Preparation
Step 1
Beat the sugar and egg yolks till light. Add the salt,then the butter and vanilla and cognac. Finally add the flour to makes a crust like pie dough.
Roll them out thin and cut with lattice roller at about an inch wide and 4 inches long. Cut a slit in the center and bring one end through it to make a twist in the middle. Fry in a skillet with 3 inches of oil being careful not to get brown. Then you just sprinkle them with a healthy dusting of powdered sugar.