Twice baked sweet potatoes

By duckieq

Ingredients

• Toppings:
• 3 lbs scrubbed and dried sweet potatoes (6)
• evoo
• 4 t room temp butter cut into pieces
• 1 tsp cinnamon
• 1/2 tsp ginger
• pinch cayenne
• salt
• 2/3 c pepitas tossed with salt and evoo
• or
• 2/3 c chopped pecans mixed with 2t butter and 1 tsp sugar
• or
• 2/3 c mini marshmellows

Preparation

Step 1

1) preheat oven to 375. rub potatoes with evoo and place on rimmed baking sheet, bake til tender about 45-50 minutes. let cool slightly. increase oven temp to 400

2) halve the potatoes length wise. scoop the flesh from 8 halves add to bowl. scoop flesh from remaining 4 and add to bowl..discard those skins. mix butter, cinnamon, ginger, cayenne and tsp salt with potatoes. fill the 8 skins.

3)top potatoes and bake an additional 10 minutes