Twice baked sweet potatoes
By duckieq
Rate this recipe
5/5
(1 Votes)
Ingredients
- Toppings:
- 3 lbs scrubbed and dried sweet potatoes (6)
- evoo
- 4 t room temp butter cut into pieces
- 1 tsp cinnamon
- 1/2 tsp ginger
- pinch cayenne
- salt
- 2/3 c pepitas tossed with salt and evoo
- or
- 2/3 c chopped pecans mixed with 2t butter and 1 tsp sugar
- or
- 2/3 c mini marshmellows
Details
Preparation
Step 1
1) preheat oven to 375. rub potatoes with evoo and place on rimmed baking sheet, bake til tender about 45-50 minutes. let cool slightly. increase oven temp to 400
2) halve the potatoes length wise. scoop the flesh from 8 halves add to bowl. scoop flesh from remaining 4 and add to bowl..discard those skins. mix butter, cinnamon, ginger, cayenne and tsp salt with potatoes. fill the 8 skins.
3)top potatoes and bake an additional 10 minutes
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