Twice baked sweet potatoes

Twice baked sweet potatoes
Twice baked sweet potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs scrubbed and dried sweet potatoes (6)

  • evoo

  • 4

    t room temp butter cut into pieces

  • 1

    tsp cinnamon

  • 1/2

    tsp ginger

  • pinch cayenne

  • salt

  • Toppings:

  • 2/3

    c pepitas tossed with salt and evoo

  • or

  • 2/3

    c chopped pecans mixed with 2t butter and 1 tsp sugar

  • or

  • 2/3

    c mini marshmellows

Directions

1) preheat oven to 375. rub potatoes with evoo and place on rimmed baking sheet, bake til tender about 45-50 minutes. let cool slightly. increase oven temp to 400 2) halve the potatoes length wise. scoop the flesh from 8 halves add to bowl. scoop flesh from remaining 4 and add to bowl..discard those skins. mix butter, cinnamon, ginger, cayenne and tsp salt with potatoes. fill the 8 skins. 3)top potatoes and bake an additional 10 minutes

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