Cream Cheese Pie

By JimMac

Ingredients

• 2 - 8 oz philly brand cream cheese
• 1 - 14 oz can of sweetened condensed milk
• 1/3 C fresh lemon juice (about 2 large lemons)
• 1 tsp pure vanilla extract.
• graham cracker pie crust

Preparation

Step 1

Combine all ingredience into mixing bowl and mix on low to medium speed until all are combined

and texture of cream cheese is smooth and stiff. Pour into 9" pie crust (Homemade or ready made)

or 12 - 3" small individual serving pie shells.



Chill for a few hours until completely set. Top with favorite topping and enjoy.