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Ingredients
- 4 frozen burritos, beef or bean & cheese
- 2-4 boneless chicken breasts
- 14 1/2 oz. can Enchilada sauce
- Cheddar cheese
- TOPPERS
- shredded lettuce, chopped tomato, onions and sour cream, and a little more grated cheddar cheese
Preparation
Step 1
Spray the pressure cooker with cooking spray. On the bottom of the cooker, place the frozen burritos.
Lay the chicken breasts on top and cover all with the enchilada sauce.
Cook on high (15psi) for 10 minutes - use the fast release method. Remove the chicken breasts and shred. Gently pour the burritos into a serving dish. Top with shredded chicken and sprinkle with cheese.
When ready to serve, serve with the toppers suggested.