Tater Tot Muffins

Tater Tot Muffins
Tater Tot Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    package (28 ounces) frozen mini tater tots, thawed

  • 1/2

    cup minced onion

  • 1

    can cream of celery soup

  • 2

    cups fine-shredded sharp Cheddar cheese, divided use

  • 1/4

    cup sour cream

  • 2

    Tablespoons butter, melted and cooled to room temperature

  • 6

    slices bacon, cooked until crisp and crumbled

  • 1/8

    cup chopped chives

Directions

Preheat oven to 400 F. Spray standard-sized muffin tins with vegetable oil. Break each tater tot in half. Combine tater tots, diced onions, cream of celery soup, 1 cup of the Cheddar cheese, sour cream, butter, bacon bits, and chives. Compress potato mixture into prepared muffin pans, pressing firmly, and place on a rimmed cookie sheet. Top with remaining Cheddar cheese. Bake for 30 to 40 minutes, until nicely browned. Let rest for 5 minutes before serving.

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