Scotch Eggs

Scotch Eggs
Scotch Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound bulk pork sausage

  • Salt and pepper, to taste

  • 6

    Hard-Cooked Eggs

  • 1

    Egg, Slightly Beaten

  • 3/4

    Cup Crushed Cornflakes

Directions

Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled, hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400 degrees for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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