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Ingredients
- 1 small pita bread
- 2 thin slices red onion (1 ounce)
- 1 plum tomato (4 ounces) cut into six slices
- 1/2 teaspoon herbes de Provence
- Dash of salt
- Dash of freshly ground black pepper
- 1 tablespoon minced fresh chives
- 1/3 cup graded mozzarella cheese
- 1 tablespoon extra virgin olive oil
Preparation
Step 1
Preheat oven to 400 degrees.
Arrange the onion slices on pita bred and cover with the tomato slices.
Top with the herbes de Provence, salt, pepper, cloves and cheese.
Sprinkle with oil.
Bake 13-15 minutes.