Weight Watchers Coconut Custard

By Bostoncook

Weight Watchers

Ingredients

• 1 cup low fat milk
• 1/3 cup instant non fat dry milk powder
• 2 tablespoons sugar
• 1 teaspoon coconut extract (or vanilla, rum, banana, etc)
• 2 eggs
• 1/2 teaspoon vanilla extract
• 4 teaspoons toasted coconut

Preparation

Step 1

1. Preheat oven to 350. Spray 4 custard cups with nonstick cooking spray.

2. In a medium saucepan combine the milk, dry milk, sugar and coconut extract; cook , stirring frequently, until the mixture boils and sugar dissolves.

3. In medium bowl, whisk the eggs until light; gradually pour the hot milk mixture and the vanilla. Pour into custard cups and sprinkle with coconut. Place the cups in a shallow posting pan; pour hot water half way up the cups. Bake until custards are set, about 20-25 minutes. Refrigerate, covered, until chilled.

Notes: - Easy and delicious! Used almond extract instead of coconut and fat-free milk. Makes enough for 4 servings in the SMALL ramekins, but only 2 in the regular-sized.