Turkey Breast with Herbed Cream Cheese

By Bostoncook

Recipelink

Ingredients

• 1 turkey breast, fresh or thawed, (5 to 6 lb.)
• 2 tablespoons butter
• 1 green onion, chopped fine
• 1 clove garlic, chopped fine
• 2 ounces cream cheese, softened
• 1 tablespoon soy sauce
• 1 tablespoon minced, fresh parsley
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper

Preparation

Step 1

1. Place turkey in crock pot with 1/4 cup water. Combine remaining ingredients and spread over outside of turkey.

2. Cover and cook on high for 4 to 6 hours or on low for 8 to 10 hours.