CAJUN SHRIMP
By brian-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 T. olive oil
- 1 T. onion powder
- 1 T. paprika
- 1 T. lemon juice
- 1 garlic clove, minced
- 1/2 t. dried thyme
- 1/4 t. crushed red pepper flakes
- 1/4 t. pepper
- 1/4 t. cayenne
- 1 lb. uncooked jumbo shrimp, peeled & deveined
- 1 medium lemon, cut in wedges
Details
Preparation time 20mins
Preparation
Step 1
Combine first 9 ingredients in large resealable plastic bag. Add shrimp and refrigerate at least 1 hour.
Saute shrimp, serve over lettuce and squeeze lemon juice over them.
You'll also love
- Toasted Quinoa Salad with Lemon... 0/5 (0 Votes)
- Linguine Salad 0/5 (0 Votes)
- Lemon Pepper & Mustard Baked Ahi /... 0/5 (0 Votes)
- Sour Cream Clam Dip 0/5 (0 Votes)
- Jerk Shrimp with Sweet Potato and... 3.7/5 (3 Votes)
Review this recipe