Mom’s Meatloaf

By Jahel

Ingredients

• 1 lb. lean ground beef
• 3/4 c celery, chopped and with leaves
• 1/4 c onion, chopped
• 2 T butter
• 3/4 c bread crumbs
• 1/2-3/4 c canned milk
• 1 can (6 oz. ) tomato sauce
• 1 egg
• Salt
• Pepper
• 1 big sprinkle dry parsley
• 1 big sprinkle Beau Monde
• 1 small sprinkle dry mustard
• 3 slices of bacon

Preparation

Step 1

MIx, stir, mash, all ingredients, except bacon until well combined. Place bacon longwise on top. Bake in any oven proof pan at about 375°, until brown on top and pulls away from the side of the pan. Look at it after 45 minutes and decide if it needs more time.