Dried Beef Dip

By ghinman

Ingredients

• 8 oz. cream cheese
• 2 tbs. milk
• 3 oz. dried beef
• 1/2 cup sour cream
• 1/4 cup green peppers, finely chopped
• 2 tbs. onion flakes
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• Stir above ingredients well.
• 2 tbs. butter
• 1 1/2 cups of chopped pecans
• 1/2 tsp. salt

Preparation

Step 1

Spoon into dish. Top with pecans which have been crisped in butter and salt in a skillet.

Bake for 20 minutes at 350 degrees. Serve warm.