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Ingredients
- Method:
- 1 can cherry pie filling
- 1 can crushed pineapple, with juice
- 1 box yellow cake mix
- 1 stick butter
Details
Servings 6
Preparation
Step 1
Dump first three ingredients into a 9x13 pan, in the order given above. Make each layer as even as you can. Cut butter into pats and place over top of ingredients. Bake at 350˚F for one hour.
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