Bread Pudding

By NickiR

Absolutely delicious.

Serve cold as a square, for breakfast, lunch, snack and dinner.

Ingredients

• 3/4 lb. bread (10 to 15 slices)
• 1 cup raisins
• 3/4 cup sugar
• nutmeg to taste
• 1 or 2 eggs
• 1/2 margarine, melted

Preparation

Step 1

Preheat oven to 350*.

Grease a 9x13 inch pan.

Soak the bread in cold water for 1 hour.

Squeeze out the bread and put in a bowl. Add raisins, sugar, nutmeg, eggs and margarine. Mix well.

Place in greased 9 x 13 inch pan and bake at 350* for 1 hour.