Frosty Mochas

By JanetLynn198

Ingredients

• 1 1/2 cups cold coffee
• 2 cups milk
• 1/4 cup chocolate syrup
• 1/4 cup SPLENDA® No Calorie Sweetener

Preparation

Step 1

1. Pour coffee into ice cube tray. Freeze until solid, or overnight.

2. In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA. Blend until smooth. Pour into glasses and serve.