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Crispy Cinnamon Treats


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  • 4 tsp. Splenda
  • 1/2 Tsp Cinnamon
  • 2 whole wheat tortillas (8In)
  • Non stick cooking spray



Step 1

Preheat oven to 375. Mix the Splenda, cinnamon in a small bowl. Spray both sides of the tortillas with cooking spray and sprinkle each side with cinnamon mixture. Cut each tortilla into 8 wedges. Arrange the wedge in a single layer on a cookie sheet. Bake 12 minutes or until crisp.

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