Honey Mustard Kielbasa and Potatoes

By Blondie

Ingredients

• 3/4 cup dry white wine
• 1/4 cup GREY POUPON Savory Honey Mustard
• 2 Tbsp. brown sugar
• 1 lb. kielbasa, cut into 1-inch pieces
• 1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
• 1 large onion, sliced

Preparation

Step 1

HEAT oven to 400°F.

MIX first 3 ingredients until well blended.

COMBINE remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.

BAKE 55 min. or until potatoes are tender, stirring occasionally.