Cranberry Chutney

By á-39086

Ingredients

• 1 c water
• 3/4 c white sugar
• 1 (12 ounce) package fresh cranberries
• 1 c apples - peeled, cored and diced
• 2 T cider vinegar
• 1/2 c raisins
• 1/2 t ground cinnamon
• 1/4 t ground ginger
• 1/4 t ground allspice
• 1/8 t ground cloves

Preparation

Step 1

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat.

Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.