Sweet Potato Casserole

By HeidiHo5

Ingredients

• Topping:
• 5 sweet potatoes, peeled and sliced (or canned)
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1 tablespoon milk or light cream
• 1 tablespoon vanilla
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/2 (10.5 ounce) package miniature marshmallows
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup Quaker quick cooking oats
• 1/2 cup softened butter

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.Boil sliced sweet potatoes in water until tender. Drain.

3.In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, milk, vanilla,cinnamon and nutmeg.

4.Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top, then add streusel topping and bake at 350 degrees F (175 degrees C) until golden brown.


Topping:
mix 1 cup packed brown sugar, 1/2 cup all-purpose flour, 3/4 cup Quaker quick cooking oats with 1/2 cup softened butter