Summer Hot Dog Sensation

By tschnet1

Ingredients

• Ingredients ​2 Tomatoes, finely diced 1 cup (250 g) Chopped Arugula 2 tbsp (30 mL) Olive oil Salt and pepper 4 SCHNEIDER’S® Juicy Jumbos Weiners 4 VILLAGGIO® Sausage Buns 3 tbsp (45 mL) Grated Parmesan

Preparation

Step 1

Directions

PREHEAT BBQ to medium-high.

COMBINE in a bowl the tomatoes, Arugula, olive oil and season with salt and pepper.

GARNISH the hot dogs evenly with the tomato mixture and finish with the grated Parmesan.

PLACE back on BBQ, close lid and heat until cheese is melted, 2-3 minutes.

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