Slow Cooker Chinese Beef and Pea Pods

By Nanatimesthree

Ingredients

• 1 to 1 1/2 pounds flank steak
• 1 (10 ounce) can of beef consomme
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 1 bunch green onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 (7 ounce) package frozen pea pods, partially thawed

Preparation

Step 1

Thinly slice flank steak diagonally across the grain. Combine strips in crock pot with consomme, soy sauce, ginger, and onions. Cover and cook on low 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10 - 15 minutes or until thickened. Drop in pea pods the last five minutes. Serve over hot rice.