4/5
(1 Votes)
Ingredients
- 1 1/2 cups raw walnuts, ground in a food processor
- 1 1/2 tsp ground cumin
- 3/4 tsp ground coriander
- 2 tbsp Nama Shoyu, Tamari OR Bragg’s
- 3-4 small collard green leaves or romaine lettuce leaves
- 1 cup shredded romaine lettuce
- 1 recipe fresh tomato salsa
- 1 recipe guacamole
Preparation
Step 1
In a small mixing bowl add the ground walnuts, cumin, and coriander and mix well. Add the Nama Shoyu, Tamari or Bragg’s and mix well. Spread approximately1/3 cup of the walnut mixture along the center stem of each collard green or romaine lettuce leaf, then add a layer of shredded lettuce. Top with approximately 1/3 cup of salsa and guacamole. If I don’t have time to make salsa and guacamole, I will buy fresh at the store and use. Very yummy.