Menu Enter a recipe name, ingredient, keyword...

á-3443

Avocado Fries

By

Buns in my oven

Google Ads
Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 firm-ripe avocados, sliced into 1/2 inch thick wedges
  • canola oil for frying
  • 1/4 cup flour
  • 1/4 teaspoon kosher salt
  • 2 large eggs, beaten
  • 1 1/4 cups panko

Details

Preparation

Step 1

Pour oil to a depth of 1 1/2 inches in a medium skillet. Heat oil to 375 degrees.

Pour the flour and salt into a shallow dish. Add the eggs to another shallow dish, and the panko crumbs to a third dish.

Dredge the avocado wedges in the flour, then the eggs, and finally the panko. Fry in batches for 30 to 60 seconds, turning over halfway through. Drain on a paper towel lined plate. Place on a baking sheet in a 200 degree oven to keep warm while frying the rest of the avocados. Season with more salt to taste.

You'll also love

Review this recipe

Chicken Salad on Avocados Turkey Bacon Avocado Sliders