Avocado Fries

Buns in my oven

Photo by Latasha M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    firm-ripe avocados, sliced into 1/2 inch thick wedges

  • canola oil for frying

  • 1/4

    cup flour

  • 1/4

    teaspoon kosher salt

  • 2

    large eggs, beaten

  • 1 1/4

    cups panko

Directions

Pour oil to a depth of 1 1/2 inches in a medium skillet. Heat oil to 375 degrees. Pour the flour and salt into a shallow dish. Add the eggs to another shallow dish, and the panko crumbs to a third dish. Dredge the avocado wedges in the flour, then the eggs, and finally the panko. Fry in batches for 30 to 60 seconds, turning over halfway through. Drain on a paper towel lined plate. Place on a baking sheet in a 200 degree oven to keep warm while frying the rest of the avocados. Season with more salt to taste.

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