Chocolate Marshmallow Tart

By ctozzi

Ingredients

• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1 1/2 cups prepared chocolate pudding
• 1 1/2 cups marshmallow creme

Preparation

Step 1

Prepare the pastry shells according to the package directions.

Spoon ¼ cup pudding into each pastry shell. Spoon the marshmallow creme into a resealable plastic bag. Cut off one corner of the bag. Pipe ¼ cup marshmallow creme onto each pastry shell to cover the pudding.

Heat the broiler. Place the filled pastries onto a baking sheet. Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

Tip: You can substitute 1½ cups miniature marshmallows for the marshmallow creme. In Step 2, place ¼ cup marshmallows into each pastry shell. Proceed as directed above.