Lavender Syrup for Lemonade or Tea

By Texaschef11

Ingredients

• 2 cups water
• 2 cups sugar
• 2 Tbsp fresh or dried lavender blossoms

Preparation

Step 1

Bring all ingredients to a boil in a large, stainless steel saucepan. Remove from heat and allow to steep 30 minutes. Strain, chill and refrigerate tightly covered.