Olive Garden Breadsticks
By á-4202
Ingredients
- 3/4 cup warm water (about 110 degrees)
- 1-1/8 tsp yeast
- 1 TBS margarine, melted
- 1 TBS sugar
- 1 tsp salt
- 2-1/4 cups flour
- 1 TBS margarine, melted
- 1 tsp salt
- 1 tsp garlic powder
Details
Servings 8
Preparation time 65mins
Cooking time 75mins
Preparation
Step 1
1) In the bowl of your stand mixer, dissolve yeast in warm water. Let it sit at least 5 minutes, until yeast bubbles.
2) Add melted margarine, sugar, and salt to the yeast mixture.
3) Mix in the flour using your dough hook. Knead for 2-3 minutes.
4) Cover the dough and let it rest for 45 minutes.
5) Shape into 8-10 breadsticks and place on greased cookie tray.
6) Bake at 400 for 7 minutes.
7) Meanwhile, mix together melted margarine, salt, and garlic powder.
8) Remove breadsticks from oven (after 7 minutes) and brush with melted margarine. Return to oven for 8 more minutes, until lightly browned.
9. Brush warm breadsticks with remaining margarine.
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