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Olive Garden Breadsticks


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  • 3/4 cup warm water (about 110 degrees)
  • 1-1/8 tsp yeast
  • 1 TBS margarine, melted
  • 1 TBS sugar
  • 1 tsp salt
  • 2-1/4 cups flour
  • 1 TBS margarine, melted
  • 1 tsp salt
  • 1 tsp garlic powder


Servings 8
Preparation time 65mins
Cooking time 75mins


Step 1

1) In the bowl of your stand mixer, dissolve yeast in warm water. Let it sit at least 5 minutes, until yeast bubbles.

2) Add melted margarine, sugar, and salt to the yeast mixture.

3) Mix in the flour using your dough hook. Knead for 2-3 minutes.

4) Cover the dough and let it rest for 45 minutes.

5) Shape into 8-10 breadsticks and place on greased cookie tray.

6) Bake at 400 for 7 minutes.

7) Meanwhile, mix together melted margarine, salt, and garlic powder.

8) Remove breadsticks from oven (after 7 minutes) and brush with melted margarine. Return to oven for 8 more minutes, until lightly browned.

9. Brush warm breadsticks with remaining margarine.

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