Olive Garden Breadsticks

Olive Garden Breadsticks
Olive Garden Breadsticks

PREP TIME

65

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

65

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    cup warm water (about 110 degrees)

  • 1-1/8

    tsp yeast

  • 1

    TBS margarine, melted

  • 1

    TBS sugar

  • 1

    tsp salt

  • 2-1/4

    cups flour

  • 1

    TBS margarine, melted

  • 1

    tsp salt

  • 1

    tsp garlic powder

Directions

1) In the bowl of your stand mixer, dissolve yeast in warm water. Let it sit at least 5 minutes, until yeast bubbles. 2) Add melted margarine, sugar, and salt to the yeast mixture. 3) Mix in the flour using your dough hook. Knead for 2-3 minutes. 4) Cover the dough and let it rest for 45 minutes. 5) Shape into 8-10 breadsticks and place on greased cookie tray. 6) Bake at 400 for 7 minutes. 7) Meanwhile, mix together melted margarine, salt, and garlic powder. 8) Remove breadsticks from oven (after 7 minutes) and brush with melted margarine. Return to oven for 8 more minutes, until lightly browned. 9. Brush warm breadsticks with remaining margarine.

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