Canadian Maple Butter Tarts

By JimMac

Ingredients

• 1/2 cup brown sugar
• 1-1/2 cups maple syrup
• 1 cup raisins
• 1/4 t salt
• 1 T butter
• 2 eggs
• 1 t vanilla
• 18 uncooked tart shells

Details

Servings 23

Preparation

Step 1

Method:

Bring all ingredients to a boil. Cook until raisins are tender, about 10 to 15 minutes. Remove from heat and cool. Add 2 beaten eggs and 1 t vanilla. Put in unbaked tart shells. Bake at 450˚ F for 8 minutes and then 350˚ until done. This makes about 1-1/2 dozen medium-sized tarts.