Carrot Cake Oatmeal

By á-6416

Ingredients

• 1/2 cup oats
• 1/2 cup milk
• 1/2 cup water
• 1/4 cup shredded carrots
• Diced pineapple
• Dash of salt
• 1 tsp. vanilla
• 1 tsp. brown sugar
• 2 Tbsp. yogurt
• 1 tsp. maple syrup
• 1 Tbsp. chopped pecans
• 1 Tbsp. shredded coconut

Preparation

Step 1

Mix together oats, milk, water, carrots, pineapple, and salt in a saucepan. Heat over medium and almost bring to a boil, cook for 5 to 7 minutes.
Add vanilla and brown sugar.
Mix together yogurt and syrup for icing. Top oatmeal with icing and then top with pecans and coconut, if desired.