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Carrot Cake Oatmeal


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  • 1/2 cup oats
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup shredded carrots
  • Diced pineapple
  • Dash of salt
  • 1 tsp. vanilla
  • 1 tsp. brown sugar
  • 2 Tbsp. yogurt
  • 1 tsp. maple syrup
  • 1 Tbsp. chopped pecans
  • 1 Tbsp. shredded coconut



Step 1

Mix together oats, milk, water, carrots, pineapple, and salt in a saucepan. Heat over medium and almost bring to a boil, cook for 5 to 7 minutes.
Add vanilla and brown sugar.
Mix together yogurt and syrup for icing. Top oatmeal with icing and then top with pecans and coconut, if desired.

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