SLOW COOKER TERIYAKI CHICKEN

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Slow Cooker Teriyaki Chicken made with a handful of ingredients has amazing flavors of ginger, garlic that will make your kitchen smell amazing.

  • 6
  • 5 mins
  • 245 mins

Ingredients

  • 6 chicken thighs bone in and skin on
  • 1/4 cup sake
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup lite soy sauce
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • Green onions and sesame seeds for garnish, optional

Preparation

Step 1

Add all the ingredients into a 6 quart slow cooker and arrange the chicken skin side up.
Cook on high for 4-5 hours or on low for 7-8 hours.
Garnish with sliced green onions and sesame seeds if desired.