Pasta: Truffle butter and Cream

By fsilver4

If you can find a 3 oz container of truffle butter it would be perfect for this recipe. If you are really lucky and have truffles to shave, then go for it. Shave the truffles and add to the butter and cream.

Ingredients

• 1 pound pasta, any kind will do
• 1 pound grilled chicken, sliced
• 1 cup heavy cream
• 1 container of truffle butter
• 1 large handful of baby spinach
• 1/2 pound of cremini mushrooms
• 1 can of black olives sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 zucchini, seeded and sliced
• 1 cup of frozen baby peas
• 1/2 cup parmesan cheese, grated

Preparation

Step 1

Boil the pasta in water with kosher salt added.

In a 12" skillet, add butter and chicken and all the vegetables except the spinach,peas and black olives, and saute until tender. Add cream and let come to a gentle boil. Add pasta and peas. When peas are thawed, add olives and Parmesan. Garnish with chopped Italian parsley if desired.