Fall Harvest Rice

By dette

Ingredients

• 1 pound well-seasoned lean bulk pork sausage
• 3 cups cooked rice
• 1 tart red cooking apple, cored and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup raisins
• 1 tablespoon firmly packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Cook sausage in skillet, stirring to crumble. Drain well. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish.
Bake at 350°F (175°C) 25 minutes, or until thoroughly heated.
Makes 8 servings