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Ingredients
- Onion Sunflower Flat Bread:
- 3 cups sprouted wheat berries
- 1 sweet onion coarsely chopped
- 1/4 cup nama shoyu
- 1 cup raw sunflower seeds
- Spice Flax Crackers:
- 3 cups flax seeds, soaked for at least 6 hours
- 1 tablespoon dried mustard
- 1/4 cup agave
- 1 shallot, chopped
- 1 clove garlic, chopped
- 3 tablespoons nama shoyu
- Onion Flax Crackers:
- 2 cups flax seeds, soaked at least 6 hours
- 1 cup ground flax seeds
- 1 sweet onion, coarsely chopped
- 1 clove garlic, chopped
- 1/4 cup nama shoyu
- 1/2 cup hemp seeds
Preparation
Step 1
Onion Sunflower Flat Bread:
Place sprouted wheat berries in food processor. Process until a mash like consistency is achieved. Add nama shoyu, and onion. Process until combined but chunks of onion are still visible. Stir by hand, the sunflower seeds. Spread 1/4 inch thick on teflex sheet. Score the mixture into desired shapes. Dehydrate 8 hours, flip and dehydrate until dry.
Flax Crackers:
Combine all ingredients in a food processor. Process until well blended. Spread on teflex sheet and score. Dehydrate for 8 hours, flip and dehydrate until dry.