- 8
- 15 mins
- 50 mins
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Ingredients
- 1 1/2 cup powdered sugar
- 1 cup cake flour
- 1 1/2 cups egg whites
- 1 1/2 tsp cream of tartar
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp almond extract
- 1/4 tsp salt
Preparation
Step 1
Mix the flour and powdered sugar. Beat the egg whites and tartar till stiff, add the sugar and extracts and salt. Fold these together and put into an ungreased tube pan.
Bake @ 375* for 30-35 minutes. Let it cool completely while inverted. Remove carefully.