Steve's Gazpacho

By Steve-3

Our favorite with a hint of garlic.

Ingredients

• 2 1/2 cups Tomato or vegetable juice
• 1 cup peeled, seeded, finely chopped fresh tomatoes
• 1/2 cup chopped celery (I rarely use, as Beth does not like celery!! AMAZING!)
• 1/2 cup finely chopped cucumber (I usually add a little more, to make up for the celery)
• 1/2 cup finely chopped green bell pepper (I usually add a little more to make up for the celery
• 1/2 cup finely chopped green onion (from garden if available, as Beth sometimes wipes it out)
• 3 Tablespoons white wine vinegar
• 2 Tablespoons EXTRA VIRGIN olive oil
• 1 large garlic clove, minced
• 2 teaspoons finely chopped fresh flat leaf parsley
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper

Preparation

Step 1

Combine all ingredients in a large glass bowl or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Serves 5

From the South Beach Diet