OVEN FRIED CHICKEN CHIMICHANGAS

By carvalhohm

Ingredients

• 2/3 cup PACE picante sauce
• 1 teaspoon cumin
• 1 1/2 cups cooked chicken
• 1/2 teaspoon dried oregano leaves - crushed
• 1 cup shredded cheddar cheese
• 2 green onions - chopped
• 6 flour tortillas - 8 inch
• 2 tablespoons butter - melted
• fresh cilantro leaves

Preparation

Step 1

1. Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.

2. Place 1/2 of chicken mix in center of each tortilla.

3. Roll up.

4. Lay seam down in baking dish.

5. Brush with butter.

6. Bake at 400* for 25 minutes.

5. garnish with cilantro.