Buttermilk Pie

By á-3443

Sing for your supper

Ingredients

• 2 9-inch pie crusts, unbaked (homemade or store bought)
• 3 3/4 cups sugar
• 1/2 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 6 eggs, beaten
• 1 cup (2 sticks) butter, melted
• 1 cup buttermilk
• Preheat oven to 350 degrees. Arrange pie crusts in 2 9 inch pie plates.

Preparation

Step 1

Preheat oven to 350 degrees. Arrange pie crusts in 2 9 inch pie plates.

Mix together the sugar, flour, and salt. Beat in the eggs, butter, buttermilk, and vanilla until well combined. Pour into the pie crusts. Bake for 1 hour or until no longer jiggly – check them after about 45 mintues. If the tops are getting too brown (mine were), cover them loosely with foil. Let cool one hour before serving. We prefer these served cold.