Orange and Jicama with pequin vinaigrette

By MissiAnn

Ingredients

• Sauce:
• 8 oranges, sections
• 2 cups peeled and Julliane jicama
• 1 bunch torn watercress
• 1/2 cups sliced thin
• 1/2 cup chopped cilantro
• 1/4 cup oil
• 3 tblsp lime juice
• 1-2 dried sequin, or crushed red pepper
• Salt and pepper

Preparation

Step 1

Mix the sauce in a blender. Pour over jicama.