Tomato Soup

By á-5264

Ingredients

• 4 small ripe tomatoes
• 1/4 cup cashews
• Pinch sea salt or garlic salt

Details

Servings 2

Preparation

Step 1

Combine all ingredients in high speed blender. The resulting mix will be very foamy. Turn the blender from a high speed to a very low speed, to reduce the foam and let the bubbles die down. Serve in soup mugs. Sprinkle with a dash of garlic salt for presentation.