Frosting: Cream Cheese Frosting

By pavaldez

Ingredients

• For Garnish:
• 2 (8-ounce) packages cream cheese
• 1 cup confectioners sugar
• 1/4 cup milk
• 1 tablespoon vanilla extract
• Zest of one lemon
• Whole pecans

Preparation

Step 1

For the Frosting:
In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth.

If frosting is too thick, thin with a little more milk. Fold in the lemon zest.