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Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1/2 cup chopped fresh cilantro
- 2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- 1/4 cup vegetable oil
- 3 tablespoons lime or lemon juice
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
Preparation
Step 1
1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
2 Cover and refrigerate 1 to 2 hours to blend flavors