Smoked Meatloaf

By JimMac

Ingredients

• 2 lbs. ground beef
• 1 small onion finely chopped
• 1/2 green pepper finely chopped
• 2 cloves garlic minced (optional)
• 1 C. fresh bread crumbs or saltine cracker crumbs
• 2 eggs lightly beaten
• 3/4 C. Jeff's sauce (purchase the recipe)-or other bbq sauce
• 1/4 C. milk

Details

Servings 6

Preparation

Step 1

Purchase ground meat

Mix all ingredients together and form into loaf (see pan trick above)
Be sure to use my sauce recipe instead of ketchup for a kick you won't forget
Prepare smoker for cooking at 225-240 degrees F
Place meatloaf on wire rack or other device for smoking
Place loaf in smoker
Smoke for about 4 hours or until it reaches 160 degrees in center of loaf
Keep smoke going for at least 75% of the total cook time
Add Jeff's sauce to outside of loaf about 30 minutes before done

Let rest for 15 minutes before slicing

Slice and serve