Smoked Meatloaf
By JimMac
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Ingredients
- 2 lbs. ground beef
- 1 small onion finely chopped
- 1/2 green pepper finely chopped
- 2 cloves garlic minced (optional)
- 1 C. fresh bread crumbs or saltine cracker crumbs
- 2 eggs lightly beaten
- 3/4 C. Jeff's sauce (purchase the recipe)-or other bbq sauce
- 1/4 C. milk
Details
Servings 6
Preparation
Step 1
Purchase ground meat
Mix all ingredients together and form into loaf (see pan trick above)
Be sure to use my sauce recipe instead of ketchup for a kick you won't forget
Prepare smoker for cooking at 225-240 degrees F
Place meatloaf on wire rack or other device for smoking
Place loaf in smoker
Smoke for about 4 hours or until it reaches 160 degrees in center of loaf
Keep smoke going for at least 75% of the total cook time
Add Jeff's sauce to outside of loaf about 30 minutes before done
Let rest for 15 minutes before slicing
Slice and serve
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