Smoked Meatloaf

Smoked Meatloaf
Smoked Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs. ground beef

  • 1

    small onion finely chopped

  • 1/2

    green pepper finely chopped

  • 2

    cloves garlic minced (optional)

  • 1

    C. fresh bread crumbs or saltine cracker crumbs

  • 2

    eggs lightly beaten

  • 3/4

    C. Jeff's sauce (purchase the recipe)-or other bbq sauce

  • 1/4

    C. milk

Directions

Purchase ground meat Mix all ingredients together and form into loaf (see pan trick above) Be sure to use my sauce recipe instead of ketchup for a kick you won't forget Prepare smoker for cooking at 225-240 degrees F Place meatloaf on wire rack or other device for smoking Place loaf in smoker Smoke for about 4 hours or until it reaches 160 degrees in center of loaf Keep smoke going for at least 75% of the total cook time Add Jeff's sauce to outside of loaf about 30 minutes before done Let rest for 15 minutes before slicing Slice and serve

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