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Smoked Meatloaf


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Smoked Meatloaf 0 Picture


  • 2 lbs. ground beef
  • 1 small onion finely chopped
  • 1/2 green pepper finely chopped
  • 2 cloves garlic minced (optional)
  • 1 C. fresh bread crumbs or saltine cracker crumbs
  • 2 eggs lightly beaten
  • 3/4 C. Jeff's sauce (purchase the recipe)-or other bbq sauce
  • 1/4 C. milk


Servings 6


Step 1

Purchase ground meat

Mix all ingredients together and form into loaf (see pan trick above)
Be sure to use my sauce recipe instead of ketchup for a kick you won't forget
Prepare smoker for cooking at 225-240 degrees F
Place meatloaf on wire rack or other device for smoking
Place loaf in smoker
Smoke for about 4 hours or until it reaches 160 degrees in center of loaf
Keep smoke going for at least 75% of the total cook time
Add Jeff's sauce to outside of loaf about 30 minutes before done

Let rest for 15 minutes before slicing

Slice and serve


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